140g melted butter or oil
1/2 tsp vinegar
300g chocolate baking mix
optional; chocolate chips, dried fruit, nuts

These cookies were delicious straight out of the oven and also the next day after I stored them in the fridge. They were chewier the next day., and that’s how I personally prefer them. I added dark chocolate chunks, I think would be good with goji berries or or those dried tart cherries. I had some left over ganache so drizzled some of that on top, but it wasn’t needed, so if you dont have any, dont worry!

Gluten free vegan cookies browniesGluten free peanut butter cookies


1.preheat oven to 180
2.mix together the oil or butter, chocolate mix and any extras
3.roll into golf sized balls and press down slightly onto a lined baking tray
4.Bake for 10 minutes until set on the top but still soft. They will harden as they cool.

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