Vegan or Egg Free Brownie Cookies Gluten Free

These cookies were delicious straight out of the oven and also the next day after I stored them in the fridge. They were chewier the next day., and that’s how I personally prefer them. I added dark chocolate chunks, I think would be good with goji berries or or those dried tart cherries. I had some left over ganache so drizzled some of that on top, but it wasn’t needed, so if you dont have any, dont worry!

Gluten free vegan cookies browniesGluten free peanut butter cookies

Ingredients

  • 70g melted butter or oil
  • 1/2 tsp vinegar
  • 300g chocolate baking mix
  • optional; chocolate chips, dried fruit, nuts

Instructions

  • preheat oven to 180
  • mix together the oil or butter, chocolate mix and any extras
  • should be slightly sticky and hold together, add more liquid if not
  • roll into golf sized balls and press down slightly onto a lined baking tray
  • Bake for 10 minutes until set on the top but still soft. They will harden as they cool.

Recipe comments

  • I just tried these with oil and it was a disaster. If using oil instead of butter I suggest using about 100g and see how that goes. Also, how much of the optional ingredients is best? I tried 1/4 cup of sultanas but with the batter being so runny with too much oil it’s difficult to tell if I had the right quantity. Also, I’m dairy intolerant so butter isn’t an option but even 140g of butter seems a lot for the amount of dry ingredients. It would be interesting to know if anyone else has tried this with the stated quantity butter.

    • Ah I see what the prob lem is now. I just tried to make them and it should be 70G not 140g!! Send me an email and Ill send you out a replacement
      When I make the slice I add 1/2 desiccated coconut and I think that confused me when rewriting this recipe.
      My apologies

  • Hey Julena – I LOVE your baking mixes! Unfortunately I had the same issue with the oil. I used 90g and it was still really wet so I put it in a loaf tin instead. It hasn’t set at all but I’m hoping as it cools it might.

    • Ah I see what the prob lem is now. I just tried to make them and it should be 70G not 140g!! Send me an email and Ill send you out a replacement
      When I make the slice I add 1/2 desiccated coconut and I think that confused me when rewriting this recipe.
      My apologies

  • Thanks so much for the correction Julena. I’ve just retried and it held together a lot better! Looking forward to the taste test!

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