Velvety – Gluten Free, Grain Free & Dairy Free

5.00 out of 5

$12.50

Vanilla is the most versatile of our gluten, grain and dairy free baking mixes. Not only can you make each box into cakes, cookies, muffins or slices, but you can also turn it into banana cake, Christmas cake, blueberry and yoghurt cake….the list goes on. Check out our recipe page for loads more easy and delicious ideas.

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Your gluten free, grain free and dairy free range of easy to bake treats that nourish at the same time as delighting the taste buds. Low in sugar, with all natural ingredients and free from preservatives, your cakes will taste like the ‘real thing’ and are super easy to whip up freeing you from prep and clean up time. So convenient! Have the ability to create comforting baked goods at home without the need to buy and store special ingredients. Simply add 3 inexpensive ingredients (water, egg* and oil) and impress your friends with healthy delicious cakes, muffins, cookies and now slices! All from the same mix.
  • *for egg free simply add 1 tsp vinegar and 2 tbl water or oil
  • ALLERGEN STATEMENT: Produced in a facility that produces tee nuts, peanuts.
Makes 12 regular and 24 mini muffins. 12 cookies. 1x 18cm cake Made here in New Zealand with all natural ingredients with no artificial colours, flavours or preservatives I quite like just throwing frozen raspberries into muffins or baking a cake with fresh plums. For egg free cakes and muffins replace the 2 eggs with 1 tsp vinegar and 2 extra tbl of water and 2 tbl of oil. Or follow the vegan slice recipe on the back of the box for a more decadent treat. Low in sugar, with all natural ingredients and free from preservatives, your cakes will taste like the ‘real thing’ and are super easy to whip up freeing you from prep and clean up time. Ingredients: almond flour, coconut sugar, tapioca flour, coconut flour, baking soda, salt add 2 eggs, 2 tbl oil, one cup of water

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1 review for Velvety – Gluten Free, Grain Free & Dairy Free

  1. 5 out of 5

    I love HGG’s mixes, and this one is probably the most versatile. I’ve used it to make a Blueberry and Lemon Cake, a Feijoa Cake, and a Black Doris Plum cake – basically whatever fruit (or veggies) you’ve got in the fridge, a cake can be done. In fact – I haven’t yet tried carrot grated with this mix, but I think I might have to! Delicious and such great ingredients. Working mum life-saver.

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