Ganache Icing. Can be piped for cupcakes

2 Mins7 Mins10 MinsLevel: Easy
Hunter Gatherer Gourmet gluten free chocolate baking mix


Melt the 100g chocolate in a double boiler, stirring occasionally.

Add the (coconut) cream and blend/mix well. Let cool to room temperature or store in fridge to firm up the mix for icing cupcakes

OR you can heat the cream till simmering, and the  pour over the chunks of chocolate



  • 100g dark chocolate
  • 80g of coconut cream or cream

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