Ganache Icing. Can be piped for cupcakes
Melt the 100g chocolate in a double boiler, stirring occasionally.
Add the (coconut) cream and blend/mix well. Let cool to room temperature or store in fridge to firm up the mix for icing cupcakes
OR you can heat the cream till simmering, and the pour over the chunks of chocolate
- 100g dark chocolate
- 80g of coconut cream or cream
Gluten Free Christmas Cake Paleo
(yes it can be done, and it's awesome)
Pancakes and Waffles
You can make thee any size you want and add anything you like on top. But it’s always good to get a bit of inspiration....
Caramel Apple Cake
Apple cakes are the way to go in Autumn, and what better to top it with but caramel. Or even better, put the caramel inside...