2 big green granny smith apples (or 3 smaller) diced (few slices for decoration if wanted)
2-3 tbl butter or oil
1 tsp lemon juice
1 tsp cinnamon
reserved tbl dry baking mix
Apple cakes are the way to go in Autumn, and what better to top it with but caramel. Or even better, put the caramel inside the cake!
In a medium heavy bottomed saucepan, combine all the caramel ingredients and bring to a gentle boil over medium heat. stir once to combine then leave it to sit for about 40 min at a rolling simmer. It will be thicker and darker when done.
Preheat oven to 180 and line bottom of 20 cm cake tin
Take 1 heaped table of baking mix and keep separate
Mix rest of the cake ingredients together
Pour 2/3 of the batter into the cake tin and bake for 15 min
While cake is baking make the apples
Mix the apples with the either 2-3 tbl butter or oil, the reserved tbl dry baking mix, 1tsp lemon juice, 1 tsp cinnamon and pinch salt, in a large saucepan.
Cook on medium heat until apples are cooked halfway, remove from the heat and stir in 1/4 cup of the cooked caramel
Once base has baked for 15 min, Pour caramel apples over the base, then gently pour the rest of the batter over the top and return the cake to the oven for another 15 min or so until cooked. Can add sliced apples on the top before the second bake too.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.