Gluten free stone fruit paleo loaf
Gluten free plum cake
Gluten free stone fruit paleo loaf


Vanilla Baking Mix
2 tbl oil
1 cup water
2 eggs
3 tbl coconut sugar
1/2 tsp 5 spice
1/4 tsp cinnamon
8 x summer stone fruit
160g butter (organic)
2 eggs
1/2 cup water

This idea was inspired by a DISH recipe for a plum pound loaf. I made it two ways just to see how it worked. One with creamed butter and the other just with the original oil, egg and water combo from the back of the vanilla box.

I did the butter one with a mix of stone fruit, basically what ever was in my fridge. And the classic one with plums. I think I preferred the mix fruit butter version…not sure though. Maybe I better make it again….


1.Heat oven to 150 fan
2.Mix sugar and spices together and set aside
3.Halve stone fruit (slice into 4 if large)
4.Mix eggs, water and oil together
5.Add Vanilla baking mix and stir to mix well
6.Pour half into lined loaf tin
7.Place half the stone fruit in tin in one layer
8.Sprinkle over half the spice mix
9.Pour in remainder of batter
10.Layer rest of fruit on top
11.Sprinkle rest of spice over the fruit
12.Bake for 1 hour and 10 minutes
13.Cover top or lower the loaf if getting too brown (mine didnt need it but everyones ovens are different)
14.Leave in tin to cool
16.Cream butter
17.Add 2 lightly beaten eggs
18.Add 1/2 cup water
19.Add vanilla baking mix
20.Continue as recipe above

Leave a Reply

Your email address will not be published.

four + five =