This idea was inspired by a DISH recipe for a plum pound loaf. I made it two ways just to see how it worked. One with creamed butter and the other just with the original oil, egg and water combo from the back of the vanilla box.
I did the butter one with a mix of stone fruit, basically what ever was in my fridge. And the classic one with plums. I think I preferred the mix fruit butter version…not sure though. Maybe I better make it again….