1/3 cup frozen raspberries
1/3 cup of shredded coconut or coconut flakes
1/3 cup cacao butter
80g salted butter
2-3 tbl of raw cacao powder or cocoa
2-3 tbl maple syrup

This is tweaked from the I Quit Sugar original recipe and it’s super quick and easy and kids love making it. Always handy when you need something in a hurry that is sure to impress too.


1. Line a plate or dish with baking paper
2. Scatter with the berries and coconut
3. Melt the cacao butter and salted butter then add the cacao and maple syrup
4. Pour over the berries and coconut then freeze until firm. Approx 30 min
5. Break into wedges and enjoy!

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