Ingredients

1 cup raisins, sultanas, chopped apricots or a mix
zest and juice of 1 medium orange
water
2 large eggs or 3 small (50g ea)
2 tbl oil
1 tsp mixed spice
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
If you use the ginger mix, then add 1/4 tsp nutmeg and 1/4 cloves only
CROSSES
1/4 cup tapioca starch or flour
1 tsp coconut flour
1 tsp unrefined raw sugar or sweetner of choice
1/4 tsp baking powder

You can make these with both Vanilla and Ginger mixes, just need to change the spices you add. And if you don’t want to make crosses, then use icing sugar and water to pipe on after they are baked.

Fruity and tasty, these are a great alternative to Hot Cross Buns. Enjoy!

gluten, grain and dairy free

 

 

Instructions

1.Mix cross ingredients together and let sit
2.Preheat oven to 180 (fan 160) and grease muffin tins
3.zest the oranges into a large bowl
4.juice the oranges into a measuring cup then top with water to make one cup
5.add the two eggs and the 2 tbl oil into the bowl with the organge juice and water mix
6.add the baking mix and spices and combine with the wet mix in the bowl
7.then add the chopped fruit and stir it in
8.Put 1/4 cup into each muffin tin
9.pipe or use a spoon to make the crosses on top of the muffins
10.Bake for 18-20 min

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