Ganache Icing. Can be piped for cupcakes

2 Mins7 Mins10 MinsLevel: Easy

Instructions

Melt the 100g chocolate in a double boiler, stirring occasionally.

Add the (coconut) cream and blend/mix well. Let cool to room temperature or store in fridge to firm up the mix for icing cupcakes

OR you can heat the cream till simmering, and the pour over the chunks of chocolate

Gluten Free Christmas Cake Paleo

(yes it can be done, and it's awesome)

Easy

You can make thee any size you want and add anything you like on top. But it’s always good to get a bit of inspiration....

Gluten Free

Apple cakes are the way to go in Autumn, and what better to top it with but caramel. Or even better, put the caramel inside...

or Slice Gluten Free

Easy