One of my nephews loves feijoa cake, so Sunday (his birthday) was perfect opportunity to try one that I had bookmarked on the internet. And it was nice. However the ‘pastry’ part was a little dry to my tastes, and most of my family members left the outside on their plates. Seeing a cake I have made not being fully eaten is a rather uncomfortable sight!
And it made me wonder if I could just swap our Velvety Baking Mix out for the cake batter part. Turns out you can, and it tastes even better!! It’s moister, and cakier (is that a word? you know what I mean though).
So here is our recipe for a feijoa crumble cake. Hope you enjoy it as much as I did.