Chocolate Peppermint Slice

5 Mins15 Mins60 MinsLevel: Easy

This quick and glorious recipe was adapted from Living Healthy With Chocolate. Such a creative woman with amazing recipes, you should definitely go check her out.

I love this treat as it’s quick, easy, and low in sugars.


  • 6 tablespoons cacao butter, melted
  • 4 tablespoons raw cacao powder
  • 4 tablespoons almond butter
  • 1 tablespoon of raw honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • pinch of salt
  • ½ cup unsweetened shredded coconut
  • ½ cup walnuts, pecans or whichever nuts you like
  • 12 drops of vanilla stevia (or to taste)


  • In a large bowl stir together the melted cacao butter, cacao powder, almond butter, honey, vanilla, peppermint extract and salt. Add drops of vanilla stevia until sweetness is at your preferred level.
  • Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined
  • Chop the nuts in a food processor and add them plus the shredded coconut to the melted chocolate mixture and stir together
  • Pour in a 7x5-inch (18x12 cm) dish lined with parchment paper
  • Freeze until chocolate is set then cut into sticks. Store in airtight container in fridge.
  • For the Thermomix
  • Chop nuts, remove
  • Melt cacao butter then add the powder, almond butter, honey, vanilla, peppermint, salt and stevia.
  • Cook on low
  • Add the nuts and mix using reverse

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