6 tablespoons cacao butter, melted
4 tablespoons raw cacao powder
4 tablespoons almond butter
1 tablespoon of raw honey
1 teaspoon vanilla extract
½ teaspoon peppermint extract
pinch of salt
½ cup unsweetened shredded coconut
½ cup walnuts, pecans or whichever nuts you like
12 drops of vanilla stevia (or to taste)

This quick and glorious recipe was adapted from Living Healthy With Chocolate. Such a creative woman with amazing recipes, you should definitely go check her out.

I love this treat as it’s quick, easy, and low in sugars.


In a large bowl stir together the melted cacao butter, cacao powder, almond butter, honey, vanilla, peppermint extract and salt. Add drops of vanilla stevia until sweetness is at your preferred level.
Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined
Chop the nuts in a food processor and add them plus the shredded coconut to the melted chocolate mixture and stir together
Pour in a 7×5-inch (18×12 cm) dish lined with parchment paper
Freeze until chocolate is set then cut into sticks. Store in airtight container in fridge.

For the Thermomix
Chop nuts, remove
Melt cacao butter then add the powder, almond butter, honey, vanilla, peppermint, salt and stevia.
Cook on low
Add the nuts and mix using reverse

Leave a Reply

Your email address will not be published.

3 × one =