Thank you VIVA for this delicious cake inspiration. The smells when this is baking is mouth watering. You could probably do this with any stone fruit you have.
I have baked it two ways, one with dairy and one without. I found using a dark coloured sugar made the sauce and cake a lot browner than the original recipe in the VIVA, but its just as delicious. I also had to grind the sugars the last time I made it as I actually burn the butter on my second attempt waiting for the sugar to dissolve completely. The third time I didn’t wait and it turned out perfect.
One of my brothers said its the best thing I have made so far, and believe me, he has tried a lot!
Enjoy! Hit me up with any questions if you have them.