Vanilla is the most versatile of our gluten, grain and dairy free baking mixes. Not only can you make each box into cakes, cookies, muffins or slices, but you can also turn it into banana cake, Christmas cake, blueberry and yoghurt cake….the list goes on. Check out our recipe page for loads more easy and delicious ideas. I quite like just throwing frozen raspberries into muffins or baking a cake with fresh plums.
For egg free cakes and muffins replace the 2 eggs with 1 tsp vinegar and 2 extra tbl of water and 2 tbl of oil. Or follow the vegan slice recipe on the back of the box for a more decadent treat.
Low in sugar, with all natural ingredients and free from preservatives, your cakes will taste like the ‘real thing’ and are super easy to whip up freeing you from prep and clean up time.
Ingredients: almond flour, coconut sugar, tapioca flour, coconut flour, vanilla beans, baking soda, salt
add 2 eggs, 2 tbl oil, one cup of water