We give you the ability to create comforting baked goods at home without the need to buy and store special ingredients.
Lots of mothers add frozen raspberries when baking muffins and then freeze them for school lunches.
Make these even more chocolatey with chocolate chunks, or add raspberries or orange oil to the chocolate mix.
For egg free cakes and muffins replace the 2 eggs with 1 tsp vinegar and 2 extra tbl of water and 2 tbl of oil. Or follow the vegan slice recipe on the back of the box for a more decadent treat.
Low in sugar, with all natural ingredients and free from preservatives, your cakes will taste like the ‘real thing’ and are super easy to whip up freeing you from prep and clean up time
Ingredients: almond flour, sunflower seed flour, coconut sugar, tapioca flour, cocoa, vanilla beans, baking soda, salt Simply add 3 inexpensive ingredients (water, egg* and oil) and impress your friends with healthy delicious cakes, muffins, cookies and now slices! All from the same mix.
- *for egg free simply add 1 tsp vinegar and 2 tbl water or oil
Made here in New Zealand with all natural ingredients with no artificial colours, flavours or preservatives.