Recipe Category: Desserts

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Peaches and Custard Cake
Recipe

Peaches and Custard Cake

This is another idea I nicked off the Bite.co.nz website. I used peaches instead of apricots due to having some over ripe ones on hand, and our vanilla mix instead of the dry ingredients. I had no idea on how this would turn out as you add custard to the cake before you cook it…..it...

Trifle. Great for Christmas or if you break a cake
Recipe

Trifle. Great for Christmas or if you break a cake

This year I decided to healthify the classic Christmas trifle. I grew up with my baba (grandmother) making trifle for Xmas and I never ate it. Not sure why…maybe the jelly never appealed. BUT I loved this trifle! It’s something you can make in advance, making Christmas day just that little bit easier and relaxed.This...

Gingerbread With Sticky Salted Caramel Icing
Recipe

Gingerbread With Sticky Salted Caramel Icing

I couldn’t resist recreating this after seeing it pop up on the Dish Magazine Instagram account. As you know I have a fondness for the ginger zing and this dessert certainly has a ginger kick! You will need a box of our Paleo Ginger Baking Mix for this little beauty. I have used our gingerbread recipe...

Chocolate raspberry brownie cake
Recipe

Chocolate raspberry brownie cake

I nicked this idea out of the Gourmet Traveller (great mag) and adapted it to fit my mix. It’s perfect for Easter or anytime you want a hit of rich gorgeous chocolate tart/brownie/cake, I can’t quite decide what it is. I have kept it simple, you can’t really stuff it up. Little baking ability required,...

Pistachio and Orange Loaf
Recipe

Pistachio and Orange Loaf

This little beauty made my house smell amazing whilst in the oven. Hope you enjoy my paleo version of The Caker’s Pistachio Loaf. Jump over here to grab your Vanilla Baking Mix Instructions 1. Heat oven to 160C and line a 22cm x 12cm (approx) loaf tin with baking paper. 2. Cream the butter/oil and...

German Chocolate Layer Cake
Recipe

German Chocolate Layer Cake

Instructions Combine 1 ½ cups sugar, ¾ cup butter/oil, 1 ½ tsp. vanilla, 4 egg yolks, and coconut milk in a pan over medium heat. Bring to a simmer; cook until thick, approx 12 minutes. Strain through a sieve into a bowl; stir in pecans and coconut; chill icing until firm. Heat oven to 350°...

Chocolate Caramel Slice (can be made vegan)
Recipe

Chocolate Caramel Slice (can be made vegan)

This is another recipe inspired by hubby. He looooooves his caramel, and now so do I. I’m in heaven licking the bowl after making caramel. You can easily make this too by grabbing our Chocolate Baking Mix here Instructions Mix all the ingredients for the base together well and pour into a lined square tin....

Brownie Muffins
Recipe

Brownie Muffins

This a just a richer twist on the brownie cookie recipe you will find on the pack. It whips up into muffin servings delightfully. Instructions Heat oven to 175C Melt the chocolate in a bowl over a pan of simmering water, then remove from the heat and mix in the oil or melted butter Add...

Raspberry Chia Coconut Baked Vanilla Cake
Recipe

Raspberry Chia Coconut Baked Vanilla Cake

I normally put frozen raspberries inside my vanilla mix but this time I wanted to see how it worked on top. Pretty darn good by the taste of it! Instructions 1. Heat oven to 180C (350F) 2. Mix cake as per instructions on box (basically throw everything into a bowl and mix well) 3. Line...