Warm, sticky and gooey ginger goodness mixed with caramel. Perfect for a autumn or winters evening. You dont need to add the pears (poached or added into the cake) I didn’t the first time I made it. This recipe has a lot less sugar than a normal sticky date pudding BUT i find that the...
Here is a recipe for an abundance of feijoas or some that you have that are just not ripe enough. I had about 8 medium sized. Make a crumble topping with whatever mix of nuts and coconut you have in your pantry. Mine was made up of approx. 70g ground almonds, 30g shredded coconut and cinnamon...
This is another idea I nicked off the Bite.co.nz website. I used peaches instead of apricots due to having some over ripe ones on hand, and our vanilla mix instead of the dry ingredients. I had no idea on how this would turn out as you add custard to the cake before you cook it…..it...
This year I decided to healthify the classic Christmas trifle. I grew up with my baba (grandmother) making trifle for Xmas and I never ate it. Not sure why…maybe the jelly never appealed. BUT I loved this trifle! It’s something you can make in advance, making Christmas day just that little bit easier and relaxed.This...
I couldn’t resist recreating this after seeing it pop up on the Dish Magazine Instagram account. As you know I have a fondness for the ginger zing and this dessert certainly has a ginger kick! You will need a box of our Paleo Ginger Baking Mix for this little beauty. I have used our gingerbread recipe...
I nicked this idea out of the Gourmet Traveller (great mag) and adapted it to fit my mix. It’s perfect for Easter or anytime you want a hit of rich gorgeous chocolate tart/brownie/cake, I can’t quite decide what it is. I have kept it simple, you can’t really stuff it up. Little baking ability required,...
I had fun making this. Plus the men in my family gave it a big thumbs up, so I know it’s a winner. I will give dairy and non-dairy icing recipes in case you need them. So if you want a delicious, easy and healthy Christmas dessert, then grab your baking mix and prepare to...
This little beauty made my house smell amazing whilst in the oven. Hope you enjoy my paleo version of The Caker’s Pistachio Loaf. Jump over here to grab your Vanilla Baking Mix Instructions 1. Heat oven to 160C and line a 22cm x 12cm (approx) loaf tin with baking paper. 2. Cream the butter/oil and...
Instructions Combine 1 ½ cups sugar, ¾ cup butter/oil, 1 ½ tsp. vanilla, 4 egg yolks, and coconut milk in a pan over medium heat. Bring to a simmer; cook until thick, approx 12 minutes. Strain through a sieve into a bowl; stir in pecans and coconut; chill icing until firm. Heat oven to 350°...
This is another recipe inspired by hubby. He looooooves his caramel, and now so do I. I’m in heaven licking the bowl after making caramel. You can easily make this too by grabbing our Chocolate Baking Mix here Instructions Mix all the ingredients for the base together well and pour into a lined square tin....