Recipe Category: Chocolate and Easter

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Chocolate raspberry brownie cake
Recipe

Chocolate raspberry brownie cake

I nicked this idea out of the Gourmet Traveller (great mag) and adapted it to fit my mix. It’s perfect for Easter or anytime you want a hit of rich gorgeous chocolate tart/brownie/cake, I can’t quite decide what it is. I have kept it simple, you can’t really stuff it up. Little baking ability required,...

German Chocolate Layer Cake
Recipe

German Chocolate Layer Cake

Instructions Combine 1 ½ cups sugar, ¾ cup butter/oil, 1 ½ tsp. vanilla, 4 egg yolks, and coconut milk in a pan over medium heat. Bring to a simmer; cook until thick, approx 12 minutes. Strain through a sieve into a bowl; stir in pecans and coconut; chill icing until firm. Heat oven to 350°...

Chocolate Caramel Slice (can be made vegan)
Recipe

Chocolate Caramel Slice (can be made vegan)

This is another recipe inspired by hubby. He looooooves his caramel, and now so do I. I’m in heaven licking the bowl after making caramel. You can easily make this too by grabbing our Chocolate Baking Mix here Instructions Mix all the ingredients for the base together well and pour into a lined square tin....