This is another idea I nicked off the Bite.co.nz website. I used peaches instead of apricots due to having some...
Our Philosophy
All natural baking mixes that are dangerously delicious
I’ve always loved feeding people, and I’ve been baking since I was a kid. So when I started eating healthier, I jumped into the kitchen and played around with recipes until I was excited to share them with my family and friends. And now I want to share them with you!
Our baking mixes are super quick and easy, and only contain ingredients that’ll make you feel great. They’re perfect if you’re paleo or vegan, if you have allergies, or if you just want baking that tastes good and helps you feel good.
The cakes are light and fluffy, the chocolate mixes are seriously chocolatey, and the Ginger Crunch will make you go, “PHWOAR!”
If you’ve been looking for desserts like this… you’re in for a treat.
We’re always working on ideas and developing new and delicious ways to use our baking mixes. Keep an eye on our recipe section for our latest tasty creations, or join our our popular newsletter and have them delivered to your inbox.
Lower in carbs and high in protein, these are the cakes you have been asking for.
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Dairy, Grain & Nut Free
No dairy required to create our delicious cakes and cookies. Not only Gluten Free but Grain Free as well. Can’t eat nuts? Our new sunflower seed chocolate mix is just as delicious as our almond flour ones.
Egg Free
We understand that many people have egg allergies or choose to avoid eating animal products (paleo vegans?). We have a variety of egg substitutes and vegan recipes.
Made in NZ
We love to support other NZ business so every part of Hunter Gatherer Gourmet is sourced from kiwis.
Sustainability
Its important to nurture the planet we live in as well as our bodies. Our packaging is 100% recyclable with compostable options coming soon
RECIPES
Delicious recipes and ideas
Apricot and Spice Cake
Thank you VIVA for this delicious cake inspiration. The smells when this is baking is mouth watering. You could probably...
Stonefruit Loaves
This idea was inspired by a DISH recipe for a plum pound loaf. I made it two ways just to...
Trifle. Great for Christmas or if you break a cake
This year I decided to healthify the classic Christmas trifle. I grew up with my baba (grandmother) making trifle for...
Lemon and yoghurt cake
Instructions Preheat the oven to 175˚C (155 fan). Spray an 8-inch/20cm round cake pan with baking spray, rub inside surface...
Louise Cake
All time kiwi favourite and one of my earliest favourite cakes to bake as a teenager. Using our vanilla mix,...
Gingerbread With Sticky Salted Caramel Icing
I couldn’t resist recreating this after seeing it pop up on the Dish Magazine Instagram account. As you know I...
Chocolate raspberry brownie cake
I nicked this idea out of the Gourmet Traveller (great mag) and adapted it to fit my mix. It’s perfect...
I guess I am more of a live to eat person than an eat to live.
Baking is one of the great joys of life. Ever since I was a kid, I’ve loved making treats to share with people. I used to bake with my Mama, who taught me all her favourite Croatian cake recipes that she’d learned from my Baba. In the years since, I’ve baked countless sweets to share with family, friends, and work mates, and received countless smiles in return.